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La Choza Restaurant
Cozumel, Mexico |
Purely Mexican
In Design
And Cuisine |
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Restaurant History
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La Choza Restaurant began in
1989 by Doña Eliza Espinosa and her Family from Guanajuato,
Mexico. With six tables, Mama Elisa and her son Jorge and daughters
ELisa, Rosario and Teresa quickly made a name for themselves
for serving real homestyle Mexican Food. Using only classic
recipes from Doña Eliza's mother, the restaurant soon
became a favorite around the world for reasonably priced breakfast,
lunch, dinner and late-night snacks.
There are now 14 Salvatierras
working as cooks, waiters and managers. They are very
careful to keep authentic the Centro Mexican Cuisine that has
made La Choza famous among Cozumeleños,
Divers and Cruise Ship Passengers. Live music often can be heard
from the Mexican trio which often serenades guests in the comfortable
and relaxed atmosphere under the rustic palapa of La
Choza.
We now have 50 tables and can easily
seat any size group. Consider La Choza
the next time you are looking for an intimate dinner, a family
gathering or simply good old fashioned food cooked by a family
who really cares!
Many reviews have been written about this fabulous restaurant.
Fodor's Yucatan Guide, Food
and Wine Magazine, Frommer's Budget
Guide and Bon Appetit Magazine
have all written rave reviews about this place. As well the
Couzmel Hotel Association regularly
gives La Choza its top award year after year. We accept Visa,
Master Card and American Express Credit Cards.
La Choza is easy to find, being located just
five minutes from the Ferry Dock. Leave the Ferry, walk one
block South (towards the BIG FLAG), then turn left onto Adolfo
Rosado Salas two blocks until you come to La Choza.
If you prefer to walk thru the pedestrian Plaza, go straight
ahead from the Ferry Dock for two blocks, then turn Right thru
the Plaza on Ave 5 Sur.
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Calle Adolfo Rosado Salas #198, at Avenue 10
Cozumel, Quintana Roo, Mexico
Phone: (987) 872-0958
Email: info@lachozarestaurant.com
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